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Laboratory - Standard Analysis

Pre-Bottling Analysis
(Incoming Wine for Bottling)
Method
Alcohol Alcolyzer
Titratable Acidity Titrator
Sulphur Dioxide Aspiration
Volatile Acidity Steam Distillation
pH pH Meter
Residual Sugar Enzymatic
Specific Gravity Density Meter
Heat Stability 80°C for 6 hours
Cold Stability -4°C for 72 hours
Dissolved Oxygen oxi-330 DO Meter
Turbidity Hach Turbidimeter
Dissolved Carbon Dioxide CarboQC
Post Bottling Analysis Method
Alcohol Alcolyzer
Sulphur Dioxide Aspiration
Turbidity Hach Turbidimeter
Dissolved Carbon Dioxide CarboQC
Dissolved Oxygen (av.over run) oxi-330 DO Meter
Microbiological Sterility Testing
Sterile products only)
Membrane Filtration & incubation for 72 hours

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Professional Wine Packaging Pty Ltd
Address: Lot 22 Thiele Highway, Gawler Belt SA 5118
Phone: +61 8 8523 5166 | Fax: + 61 8 8523 5066 | ABN: 55 111 382 275