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Wine Receival Guide

At Prowine our primary focus is Wine Bottling therefore it is the customer's responsibility to ensure that wines arrive in a 'bottle ready state'. Minor adjustments (DO/CO2/Sulphur etc) can be made prior to bottling and Cross Flow Filtration, if required, must be advised at the time wine is booked in for bottling so that adequate time can be allowed. (Penalties may apply if wine requires last minute Cross Flow Filtration). 

Wine Call Ups are issued approximately 1 week prior to the week of production and are based on many variables such as actual date of production, other wine traffic at the time and tank availability. It is imperative that the wine call up date is adhered to so that a smooth transition to bottling is achieved. As a general rule wines will be required to arrive 2 days prior to bottling and in all cases the analysis must be signed off 24 hours prior to bottling. 

Wines arriving in barrel will be charged a barrel handling fee. 

Additions and Adjustments

We offer a range of additives that we store on site and are available at your request to add to your product prior to bottling.

The additives that we store on site are:

     - Copper Sulphate (excluding organic product)

     - Malic Acid

     - Citric Acid

     - Liquid Sulphur Dioxide

     - PMS

     - Tartaric Acid

     - Ascorbic Acid

     - Nitrogen and Carbon Dioxide and Mixed Gases

Any additions required that are not listed above may be possible and can be confirmed by calling our Laboratory staff.























Professional Wine Packaging Pty Ltd
Address: Lot 22 Thiele Highway, Gawler Belt SA 5118
Phone: +61 8 8523 5166 | Fax: + 61 8 8523 5066 | ABN: 55 111 382 275